Notes from Little Eritrea
Bonus photos from my recent article in The Glasgow Bell
“Why me?”
This was the question I put to the Bell boys — Calum and Robbie — when they asked if I would do a piece on the Eritrean community in Glasgow. It was an article I felt hopelessly unqualified to write, having no connections or contacts from the Horn of Africa.
Were they trolling me like an apprentice sent to buy tartan paint?
Apparently not.
“Because we think you’d do a good job,” explained Robbie.
It is always nice to be commissioned for a job without having to pitch. But one should never say yes to opportunities which generate internal resistance. Fortunately, this was exactly the type of commission I had been wanting for years.
My heroes are writers like Tom Wolfe and photographers like W Eugene Smith. That is, journalists who became deeply embedded in the stories they told, while remaining witty and objective. More recently, I have been enjoying the writings of Fred Sculthorp, whose dispatches from the provinces are always enlightening.
I like speaking to strangers and learning about the world as it is. Undoubtedly, the situation of Eritrean refugees gets to the heart of current debates over immigration. But this wasn’t a reaction piece to a news story; it was commissioned to observe what things are like on the ground.
Thanks to the Mill Media empire, I also got to work with an expert editor, Sophie Atkinson. It was Sophie who really helped push the piece beyond mere observation into something with moral heft. I am very pleased with how the story turned out.
Inevitably, much was cut in my attempt to carve out a coherent narrative, and here are some of the photographs which didn’t quite fit.













Just read it there and happy you have posted this as well so I’m able to comment.
I would pass the cafe all the time when I had my stall there and it was amazing seeing it go from lying empty to this thriving place filled with guys drinking tea.
As someone who used to spend most of my time drinking in pubs, and now an ungodly amount of time and money in Blacksheep coffee, I love the fact these dudes, who are insanely hard working, have a place to go hang out with each other.
The lack of a third space has left me longing for something similar and I love the fact you linked it back to the long history of immigrants in the area.
Big ups
Loved reading your article: so interesting and well done. (And, now I have the urge to try ginger coffee.) Congrats!!